Delicious Ways to Enjoy Your Arepas

Ingredients

• •4 Que Arepa corn arepas
• •2 cups cooked chicken breast, shredded
• •2 ripe avocados
• •1/4 cup mayonnaise
• •2 tablespoons fresh cilantro, chopped
• •1 lime, juiced
• •Salt and pepper to taste

Instructions

1. 1.Mash the avocados until smooth but still slightly chunky.
2. 2.Mix with shredded chicken, mayonnaise, cilantro, and lime juice.
3. 3.Season with salt and pepper to taste.
4. 4.Warm the Que Arepa arepas according to package instructions.
5. 5.Slice each arepa horizontally to create a pocket.
6. 6.Fill generously with the chicken and avocado mixture.
7. 7.Serve immediately and enjoy while fresh.

Ingredients

• •2 Que Arepa corn arepas
• •2 large eggs
• •1/4 cup queso fresco, crumbled
• •2 tablespoons butter
• •Fresh spinach or arugula
• •Hot sauce (optional)
• •Salt to taste

Instructions

1. 1.Heat butter in a non-stick pan over medium heat.
2. 2.Warm the arepas until lightly crisp on both sides.
3. 3.Create a pocket in each arepa using a knife.
4. 4.Crack one egg into each pocket carefully.
5. 5.Continue cooking until the egg is set to your preference.
6. 6.Top with queso fresco and fresh greens.
7. 7.Add hot sauce if desired and serve hot.

Ingredients

• •4 Que Arepa corn arepas
• •2 cups shredded beef
• •1 cup cooked black beans
• •2 ripe plantains, sliced and fried
• •1 cup shredded white cheese
• •1/4 cup fresh cilantro
• •Lime wedges for serving

Instructions

1. 1.Warm the shredded beef and black beans separately.
2. 2.Fry the plantain slices until golden.
3. 3.Heat the arepas until warm and slightly crispy.
4. 4.Slice the arepas horizontally to form pockets.
5. 5.Fill with shredded beef, black beans, and plantains.
6. 6.Top with shredded cheese and cilantro.
7. 7.Serve with lime wedges for extra freshness.

Ingredients

• •2 Que Arepa corn arepas
• •1 cup cooked black beans
• •1 cup shredded white cheese
• •2 tablespoons butter
• •1 small onion, diced
• •Cumin and salt to taste
• •Fresh cilantro for garnish

Instructions

1. 1.Sauté the onion in butter until translucent.
2. 2.Add black beans and season with cumin and salt.
3. 3.Warm the beans through, mashing slightly.
4. 4.Heat the arepas until warm.
5. 5.Slice and fill them with the bean mixture.
6. 6.Top generously with white cheese.
7. 7.Finish with cilantro and serve immediately.

Ingredients

• •2 Que Arepa corn arepas
• •4 oz fresh mozzarella or queso blanco
• •4 oz guava paste
• •1 tablespoon butter
• •Honey for drizzling (optional)

Instructions

1. 1.Heat the arepas in a pan with butter until lightly golden.
2. 2.Slice the guava paste and cheese into thin strips.
3. 3.Create a pocket in each arepa.
4. 4.Alternate layers of cheese and guava paste inside each arepa.
5. 5.Heat until the cheese melts slightly.
6. 6.Drizzle with honey if desired and serve warm.

Ingredients

• •4 Que Arepa corn arepas
• •2 cups shredded cooked beef
• •2 tomatoes, diced
• •1 bell pepper, sliced
• •1 onion, diced
• •3 cloves garlic, minced
• •1/4 cup tomato sauce
• •Cumin, paprika, salt, and pepper
• •Fresh avocado slices for topping

Instructions

1. 1.Sauté onion, garlic, and bell pepper until soft.
2. 2.Add tomatoes and cook until they break down.
3. 3.Stir in shredded beef and tomato sauce.
4. 4.Season with cumin, paprika, salt, and pepper.
5. 5.Simmer for 10 minutes so the flavors blend well.
6. 6.Warm the arepas until slightly crispy.
7. 7.Fill with the beef mixture and top with avocado slices if desired.